Materials
- 2 chicken breasts
- 1 cup flour
- 2 eggs
- 2 cups breadcrumbs
- Salt and pepper to taste
Cooking Order
1. Prepare the chicken breasts
Trim the chicken breasts and cut them into nugget-sized pieces.
2. Boil a pot of water
Boil a pot of water and boil the chicken breasts for 15 minutes. Add some salt and pepper while boiling.
3. Prepare the nuggets
Prepare the boiled chicken breasts for frying into crispy nuggets. Prepare the flour, eggs, and breadcrumbs in separate bowls.
4. Make the chicken nuggets
Dip the chicken breasts in the following order: flour → egg → breadcrumbs and shape into nuggets
4.
5. Frying
Fry the nuggets in oil preheated to 170 degrees for 5 minutes to make them crispy.
6. Finish
Take out the chicken nuggets, cut them into bite-sized pieces and serve them with the sauce.